Among the leguminous plants the lentil is sown in the month of November, and the pea,[1] among the Greeks. The lentil thrives best in a soil that is rather thin than rich, and mostly stands in need of dry weather. There are two kinds of lentil grown in Egypt; one of which is rounder and blacker than the other, which has a peculiar shape of its own. The name of this plant has been applied to various uses, and among others has given origin to our word "lenticula."[2] I find it stated in some authors that a lentil diet is productive of evenness of temper. The pea requires to be sown in a warm, sunny spot, and is ill able to endure cold; hence in Italy and the more rigorous climates, it is sown in the spring only, a light, loose soil being chosen for the purpose.